Eat less red meat
Food is ~26% of global emissions, and beef is the single most carbon-intensive food. Shifting to a plant-rich diet can cut your food footprint by up to ~50%.
Biodiversity · deep dive
A warming, acidifying, paved-over planet is emptying of wild things. The Living Planet Index tracks the average change in thousands of monitored animal populations — and since 1970 it has fallen by nearly three quarters.
Bottom line: Living Planet Index is 27 index (1970=100) as of 2020, down 73% from 100 index (1970=100) in 1970. Tracked here with 3 related indicators: Red List Index (extinction risk), Overexploited fish stocks, Protected land.
Monitored wildlife populations have collapsed by ~73% in a single human lifetime.
27index (1970=100)
latest · 2020
Dashed: projected to 24 index (1970=100) by 2025 if the recent trend holds (not a forecast).
1970
100 index (1970=100)
change since
-73%
The world’s species are sliding toward extinction — the survival index falls every year.
0.72index
latest · 2024
Dashed: projected to 0.70 index by 2029 if the recent trend holds (not a forecast).
1993
0.82 index
change since
-12%
A third of the world’s fish stocks are now fished beyond what they can sustain.
36%
latest · 2021
Dashed: projected to 40 % by 2026 if the recent trend holds (not a forecast).
1974
10 %
change since
+255%
One bright spot: about a sixth of the world’s land is now under some form of protection.
16.4%
latest · 2024
Dashed: projected to 16.7 % by 2029 if the recent trend holds (not a forecast).
2013
15.0 %
change since
+10%
The Living Planet Index (WWF & the Zoological Society of London, 2024 report, via OWID) aggregates the relative abundance of ~35,000 monitored populations of ~5,500 vertebrate species — mammals, birds, fish, reptiles, amphibians — indexed to 1970 = 100. The 2020 value of ~27 means those populations have fallen by ~73% on average.
It is an INDEX of average change, not a count of animals or species, and not a measure of extinction. A few steep regional declines (notably freshwater and the tropics) pull the global average down, so read it as the direction and scale of pressure on wild populations, not a headcount.
The Red List Index (IUCN & BirdLife, UN SDG 15.5.1, via OWID) is the complement to the Living Planet Index: where the LPI tracks population abundance, the RLI tracks EXTINCTION RISK. A value of 1 means all assessed species are Least Concern; 0 means all are extinct. The world index has fallen steadily — every year, more species slide toward the threatened categories faster than any recover.
In the ocean, overfishing tells the same story: the FAO’s share of assessed marine stocks fished beyond sustainable limits (via OWID) has climbed from ~10% in 1974 to over a third today — a steady erosion of the seas’ ability to feed both wildlife and us.
Protected land (UNEP-WCMC / World Bank, via OWID) is the share of the world’s land inside protected areas — now about a sixth, and slowly rising toward the global “30 by 30” goal. It is a genuine bright spot, with one honest caveat: a line on a map is not the same as effective protection, and it says nothing about the oceans or how well habitats actually fare inside.
The drivers of the decline are land- and sea-use change (habitat loss), overexploitation, pollution, invasive species and — increasingly — climate change. That is why eating less meat, cutting emissions, and refusing throwaway plastic all show up below as ways to ease the pressure.
Despair changes nothing; choices do. These habits measurably move the trend above — start with one, and ask the Earth guide how far it goes.
Food is ~26% of global emissions, and beef is the single most carbon-intensive food. Shifting to a plant-rich diet can cut your food footprint by up to ~50%.
One round-trip transatlantic flight emits ~1.6 t CO₂ per passenger — about a year of a low-carbon lifestyle. Swapping one flight for rail or a call is one of the biggest single cuts you can make.
Only ~9% of all plastic ever made has been recycled. A reusable bottle, cup and bag removes hundreds of single-use items from the waste stream every year.
Electricity and heat are the largest emitting sector. Moving your home to certified renewables can cut household power emissions to near zero overnight.
Roughly a third of all food is wasted; if it were a country it would be the 3rd-largest emitter. Planning meals and using leftovers cuts both your bin and your footprint.
Transport is ~16% of emissions. Walking, cycling or an EV for short trips cuts both CO₂ and the PM2.5 that pollutes the air we breathe.
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